In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Peter Yang, co-founder and head of Development at Pokeworks, to…
listen nowMay 21, 2026
Smalls Sliders has launched its first-ever Loaded Fries and two hand-spun dessert shakes, Key Lime Pie and Banana Pudding, available for a limited time at…
read nowMay 21, 2026
Clean Juice has entered the growing refresher beverage category with the limited-time launch of Sparklers, a line of sparkling fruit-based drinks made with…
read nowMay 21, 2026
Smashburger has hired Kate Savelli as chief marketing officer. The move comes as the company continues to build nationwide momentum.
read nowMay 20, 2026
Blaze Pizza will donate $1 from every 11-inch pizza sold at participating U.S. locations on May 25 to support military and first responder families, according…
read nowMay 20, 2026
As fast-casual brands increasingly rely on seasonal offerings and limited-time menu innovations to drive customer traffic, Powerhouse Dynamics is introducing…
read nowI sat down with Jeff Fenster, who built five eight- to nine-figure companies, exited three, and grew Everbowl to more than 100 open locations with almost 40…
listen nowMay 20, 2026
Habit Burger & Grill, part of Yum! Brands' portfolio, has expanded into Humboldt County, California, with the opening of a Eureka restaurant.
read nowMay 20, 2026
Fast-casual sandwich chain Penn Station East Coast Subs has rebranded as Penn Station Sandwiches as part of a broader growth strategy focused on franchise…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Interviews at the International Council of Shopping Centers conference revealed top trends in real estate. Success in the restaurant industry isn't just about…
read nowMay 19, 2026
Big Dave's Cheesesteaks, a fast-casual concept known for its authentic West Philly flavors, has signed its first franchise agreement in Washington, D.C. The…
read nowby Kathleen Wood — Founder, K. Wood Partners
To achieve sustainable growth and avoid the "stuck zone," Founders must overcome the emotional avoidance of their financials by owning their P&L, hiring expert…
read nowMay 18, 2026
Atlanta-based Chicken Salad Chick has signed a 25-unit franchise agreement for Upstate New York — Albany, Buffalo, Rochester, Syracuse and the Upper Hudson…
read nowMay 18, 2026
Rōti Modern Mediterranean has opened four ghost kitchens in the United Kingdom and suburban Atlanta as part of its continued expansion strategy. The brand…
read nowCava secured the top honors following a year of monumental growth, including a 22.5% revenue increase and reaching $1.1 billion in annual sales.
read nowMay 15, 2026
Atlanta-based Blaze Pizza is waiving delivery fees to celebrate National Pizza Party Day, offering customers a way to share its fast-fire'd pizzas without the…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Industry leaders at the Restaurant Franchising and Innovation Summit highlighted how the shift from convenience to a permanent off-premise model requires a…
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
A panel talk at the upcoming Restaurant Marketing Workshop will deliver insight on not only getting a guest feedback approach up and running but tips and…
read nowMay 15, 2026
Bountiful, Utah-based Mo' Bettahs Hawaiian Style Food will open its second Arizona restaurant May 18 at 50 W. Jefferson St., in downtown Phoenix.
read nowMay 15, 2026
New Orleans-based PJ's Coffee plans to open at 7700 Maple St., New Orleans, down the street from the site of its original location, which debuted nearly 5…
read now